The Student Affairs Division of SEGi University in collaboration with the SEGi International Student Society (SISS) organised International Cultural Food Fair in conjunction, with their annual International Cultural Night.
The Food Fair was launched by Professor Dr. Patrick Kee (Vice Chancellor of SEGi University) and Professor Dr. Azrin Esmady Ariffin (Deputy Vice Chancellor of Student Affairs) in a ribbon cutting ceremony.
There were many booths selling scrumptious food from all around the world. There were food and pastries from Kazakhstan, Yemen, Egypt, Indonesia, India, China and many other countries. Students took the opportunity to taste and to learn more on the many different food served in other countries.
It was truly a mouth-watering affair!